A gourmet dish featuring two lamb chops with exposed bones served on a dark plate, with a glass of red wine nearby, set on a white tablecloth at Hotel La Müda, Alta Badia.

La Müda restaurant in Alta Badia

Bun apetit!

Two people clink their wine glasses over a plate of pasta garnished with herbs and edible flowers, enjoying a meal together.
A hand pours dark sauce over a cooked beef fillet garnished with crispy vegetables and dollops of green puree on a white plate, with glasses of red wine and a blurred background.

Only the best for our guests - South Tyrolean cuisine, deep-rooted in the region and reinterpreted with finesse.

A little taster

A drink. A chat. A moment to savour.

La Müda

Sparkling aperitifs, Alpine cocktails and a relaxed atmosphere in our lounge bar.

Two people holding cocktails in a dimly lit bar, with a blurred background and bottles in the foreground.

Experience South Tyrolean wine culture

La Müda

Either as a selected wine accompaniment at dinner or at a tasting. Our wines always pair well.

Bottles of wine arranged on wooden shelves inside a dimly lit wine cellar or store, with warm lighting highlighting the bottles' labels and caps.

A great start to the day

La Müda

Fresh, local, home-made - that's what our mornings taste like. Simply delicious!

Barista pouring steamed milk into a cup of espresso, creating a latte art pattern.