Person in traditional South Tyrolean clothing holding a plate with Cajincí Arestis, with a wooden wall background.

Saus dl Altonn

Autumn flavours find their way to South Tyrol

Canederli on a white plate, placed on a rustic wooden table, with cutlery and a black napkin beside it.

A person in traditional clothing sitting on a bench, holding a glass of white wine and a piece of food, with a bright natural background.

Golden light on the meadows, the aroma of sharp Alpine cheese, smoke and roasted chestnuts in the air. At Saus dl Altonn, autumn becomes a feast for the senses. As you hike or cycle through the autumnal Dolomites, selected mountain huts await you with lovingly created three-course menus using regional products - sourced directly from the valley's farmers and refined by award-winning chefs.

Music, markets and activities such as honey tastings or sunrise hikes only add to the enjoyment. Taste, smell, hear and marvel – Saus dl Altonn is autumn at its most beautiful. And to top it all off, meet the people who make this place what it is – farmers, producers and hosts.